Giving salvaged natural ingredients a new lease of life!
You shouldn't have to choose between doing the right thing for your skin, and the right thing for the planet.
Anna launched UpCircle in 2016 alongside her brother and co-founder, William, with the aim to reduce the amount of coffee wasted with everyone's morning brew. Knowing the cosmetic benefit coffee has on the ski, Anna and William started UpCircle selling their coffee scrubs and by January 2020 had already saved over 200 tonnes of coffee eban waste!
With their mission to provide quality skincare that gives salvaged natural ingredients a new lease of life, UpCircle started developing new products from food that would otherwise go to waste, including chai spices and fruit stones.
Promoting circular economy and sustainable practice, Anna is a strong believer that you shouldn't have to choose between doing the right thing for your skin, and the right thing for the plant.
Now being distributed in Europe, Australia and America, UpCircle has proven that a circular approach is hugely popular, feasible and profitable!